The Spice Necklace

Ann's Blog

Falmouth Harbour, Antigua:
April 27, 2012:
A feast for the eyes

“25 gallons of lobster bisque went in 45 minutes,” said the woman at the breakfast tent wearing an Antigua Classic Yacht Regatta shirt. It was the morning after the night before’s annual regatta “Sail Maine” event (sponsored by yachting interests from that state). Which explains why the lobsters – “100 pounds of them” – were big-clawed boys flown in from Maine, not their spiny Caribbean cousins. “And how much rum punch?” I asked. “Trade secret,” she replied, “but I’ll tell you we plan for 600 people – and 3 glasses per person. And it all disappeared.”

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About me and this website

I'm a former Canadian magazine editor turned writer, and with my husband, Steve, I'm cruising the Caribbean on our 42-foot sailboat, Receta, and writing about our adventures. Steve, a former magazine and book art director, takes the photos and is Receta's official food taster. Join us as we meander from island to island on a voyage of culinary discovery, following our noses (and our tastebuds) off the beaten path and getting involved in local life.